Kendra Parker, Author at edible Southeastern Massachusetts

Holiday Open House

By Kendra Murray. When Laurie Sybertz mentioned to her husband Joe that she wanted to host a...

Beef Pot Pie – Basic Technique

This beef pot pie is just the thing to warm your bones as the days start becoming crisp and cool. Flexible recipe. Adjust ingredients as the seasons change.

Seasonal Cooking: Embracing Fall’s Flavors

By Kendra Murray. Life seems to slow down in the fall. Well, it doesn’t, really; it just seems...

Simple Summer Seafood

By Kendra Murray. Living in the most valuable commercial fishing port in the country certainly has...

Eat Local – Hold The Cheese, Please

By Kendra Murray. Anyone who spends any amount of time with me, especially at the dinner table,...

Roasted Sweet Potato Mac & Cheese with Kale and Linguica

by Kendra Murray. Winter is my least favorite time of year. Any temperature below 78 degrees is...

Cooking Local: Irish Beef Stew

by Kendra Murray. Celebrate Your Holiday Roots! The end of the year is a time for celebration....

What’s The Buzz …With Local Beekeeping

by Kendra Murray. Learn about sustaining locals bees and honey at the MassBee Fall Meeting!...

Edible Runway • The Airport Grille • New Bedford

By Kendra Murray. Update: Closed July 2023 When going out to eat, the number one decision-making...

From The Seoul • Dartmouth

By Kendra Murray. If asked what my favorite food is, I would struggle to answer that question with...

Kendra Parker