One of many wonderful eSEMA professional contributors

Edible Oddity

Edible Oddity

“We all leveraged what we had to get started. Some started with more, some started with chickens.”...

Read More
A Guide to Choosing Fish, Mullaney’s Harborside Fish markets, Scituate and Cohasset

A Guide to Choosing Fish, Mullaney’s Harborside Fish markets, Scituate and Cohasset

Mullaney’s Fish Market in Scituate is a newly renovated market, boasting a state-of-the-art, energy-efficient processing plant, which includes a commercial kitchen suited for in-house chefs’ “Grab and Go” meals. A bonus rooftop patio with harborside views includes contemporary lounge seating, a raw bar, and repurposed lobster tanks filled with kitchen herbs and vegetables.

Read More
Fairer Days Ahead – The Marshfield Fair

Fairer Days Ahead – The Marshfield Fair

Noel Powers has worked diligently with local vendors to create new offerings while ensuring local businesses are involved. Castle Island Brewery is a new addition to the beer offerings this year, adding one of their signature IPAs to the available beers at the Fair, while Augie’s Food Truck is returning to the “Food Truck Village” for its second stint, cooking up birria tacos and other modern options.

Read More

Grist For The Mill

Summer 2022 We all do it. Let’s call it human nature. Our parents did it too. Stop blushing! We’re talking about unfounded first impressions. We live by our senses. What we taste, see, feel, hear, or say—all inform us about our...

Read More

Stay Connected – Sign up for one of our e-newsletters

Advertisement

Browse

Publishing Schedule

WINTER
Jan/Feb/March
ads dues: Nov 10

SPRING
April/May/June
ads due: Feb 10

SUMMER
July/August/Sept
ads due: May 10

FALL/Holidys
Oct/Nov/Dec
ads due: Aug 10

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.