One of many wonderful eSEMA professional contributors, Author at edible Southeastern Massachusetts

Local Provisions: Rosa’s Food Shoppe, South Easton

By Brendan Martin Coyne. Authentic Italian Foods: Chicken Parmesan Sometimes we have a stormy day...

Edible Moment – Stephen Coe and Early Bird Restaurant

Congratulations to Chef Stephen Coe upon opening the Early Bird Restaurant located in Kingston. We...

Grist for the Mill, Fall 2023

Autumn in New England—undeniably the best in the land. With leaves bursting in varied hues, cool...

Edible Moment

Awaiting the animals at Alderbrook Farm, South Dartmouth.

Clearing the Smoke on Extra Virgin Olive Oil

Dear edibleSEMA Publishers, After reading the article on cooking oils in the last issue of eSEMA, it became apparent that there are still some misconceptions about Extra Virgin Olive Oil (EVOO), one of the most beneficial foods...

And … Vinegar

By Linda Davey. A two part series, began with “Oil and…” in Spring, and now “and VINEGAR”! By now you probably have a good idea of what fills my pantry. Over the last few issues, I’ve shared info about various spices and oils...