edible NOTABLES:
- Got Chew?
by Marek Kulig - Indie Ferm Brews Kombucha
by Kate Strassel
edible Musing
Grateful
by Monica O’Malley-Tavares
locavore Abroad
Dining with the King
by Adam Centamore
drink Local
Beer Scene: Plymouth Hopping
by Matthew Foster
fresh & Local
Braised Butternut Squash
liquid Assets
Holiday Cheers
by Katie Callahan
- Cranberry Bellini
- Winter Warmer
- Pomegranate Mojito
- Blood Orange and Thyme Martini
- Bourbon Apple Switchel
Holiday Tips
by Greg Jordan
- Bourbon Maple Cranberry sauce
- Brussels Sprouts with Pancetta & Pomegranate
- Wild Mushroom Bread Pudding
Bristol Aggie
by Mike Gioscia
A Food Web: Weaving Together Food Security for All
by Jeff Hake & Victoria Chase
sweet Memories
eSS&SC readers share the stories behind their treasured holiday food traditions.
by Julia Powers
- Rosa Galeno’s Anytime Cookies
- Lisa Whalen’s Pizza di Ricotta
- Starwiches
- Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll
Bittersweet
by Paula Marcoux
better Together
Recipes and Beverage Pairings
by Snug Harbor Wine
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