Kingston Public Library and edible South Shore & South Coast present
Pie-Making Marathon ll with Kathleen Wall

November 19, 2015

Books in the Old Colony Library Network

Cox, Robert S. New England Pie: History Under A Crust, 2015.

Migoya, Kristina Petersen. Pies and tarts: the definitive guide to classic and contemporary favorites from the world’s premier culinary college, 2014.

Bretherton, Caroline. Pies: sweet and savory. 2013.

Castella, Kystina. Crazy about pies: irresistible pies for every occasion, 2012.

Hoskins, Linda. America’s best harvest pies: apple, pumpkin, berry and more! 2013.

Stewart, Martha. Martha Stewart’s New Pies and Tarts, 2011.

Pringle, Peter. A Place at the Table: the crisis of 49 million hungry Americans and how to solve. 2013.

A Place at the Table. DVD. Ro*Co Films Educational, 2012.           

Websites  The Greater Boston Food Bank Greater Plymouth Food Distribution Center    Project Bread in Massachusetts   Massachusetts Food Pantries  Feeding America


McMillan, Tracie. “Shift to ‘Food Insecurity’ creates startling new picture of hunger in America.” National Geographic, July 16, 2014.

DiBlasio, Natalie. “Hunger in America: 1 in 7 rely on food banks.” USA Today, August 17, 2014.

Conway, Michelle. “Feeding the Community: The Plymouth Food Warehouse.” Edible South Shore. Fall 2008

This is a What’s the Big Idea program, in partnership with the Kingston Council on Aging and the Kingston Public Library Foundation, sponsored by WATD, Marty’s Buick GMC, Boerger Law, and Sullivan Tire