Editor’s Letter by Paula Marcoux It’s summer! The last six months of meteorological hijinks has focused the mind of this locavore on an unmistakable fact: summer in these parts is a darned short season. As a child I mistook the...
Read MoreGrist for the Mill edible NOTABLES: Julia Powers On! by Elle Maynard Matt’s Blackboard by Dee Levanti Jason’s Role by Dee Levanti Pine Fest by Deneen McQueen Corner Stop by Deneen McQueen Sheep Day by Mike Gioscia...
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by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is...
Read MoreBASIC SAMP, GRITS, POLENTA, HASTY PUDDING, SUPPAWN, MAMALIGA, MUSH, CORNMEAL PORRIDGE, MIELIEPAP . . . The two-pot-method—which was advocated by wise cooks as long as two centuries ago—may seem like a pain to set up, but you...
Read Moreedible Notables by Kate Strassel For years, people have been enjoying award-winning Island Creek Oysters at Boston restaurants Island Creek Oyster Bar and Row 34 (both owned by ICO), Thomas Keller’s French Laundry in California,...
Read MoreINDIE FERM by Charlotte Malakoff Deep in the recesses of a Plymouth cul-de-sac, strange and wonderful things are afoot. Paul Nixon, a newly-commercial microbrewer—make that nanobrewer—is taking advantage of his LACK of scale to...
Read MoreThe Evolution of an On-Site Recycling Factory The seed was planted back in 2011, with a composting demonstration held at Hingham High School. Envision teenagers (over 1,000 of them) suddenly being asked to care for their food...
Read MoreKingston Public Library and edible South Shore magazine Present South Shore Locavores: Edible Landscaping and Permaculture April 18, 2013 Books Available in the Old Colony Library Network: Paradise Lot: two plant geeks,...
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