Pies by Moira
By Brian J. Lowney. When renowned local pie maker Moira Walker rolls out of bed early each...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Brian J. Lowney. When renowned local pie maker Moira Walker rolls out of bed early each...
Read MoreLooking for a new opportunity? Time to spread your wings? Explore a new direction? Grow? We’re keeping track of local Help Wanted listings for you. We’ll even post our own eSS&SC positions when they are...
Read MoreIn the ongoing effort to connect the food dots, Lorrie Dahlen, manager of the Marshfield Farmers...
Read Moreby Lauren Diggin. Ten years ago, when the first issue of edible South Shore was published,...
Read MoreBy spud b. Turnip Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the...
Read MoreHave you made your glamping reservations yet? You’d better hurry! Summer is speeding by. It’s time...
Read MoreIt’s HIP to be healthy! The new Healthy Incentives Program (HIP) encourages the purchase of fresh...
Read MoreBy Julia Powers Photos: Hortense McCarthy When your seasonal allergies strike and you want relief...
Read MoreFoodies know what the Slow Food movement is all about. We support local farms and artisans by...
Read MoreFollowing the Road to Tradition, Purity, Happiness “Food is a powerful thing. It does more than...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.