- 3 medium to large heirloom tomatoes, chopped/diced
- ½ medium onion, diced
- 2 garlic cloves, minced
- 1 small bunch of cilantro, chopped
- 1 jalapeño, seeded and chopped
- juice of 1 to 2 limes
- kosher or sea salt to taste
- optional:
sweet corn cooked and sliced from the ear cooked black beans, or chopped mango, avocado, or tomatillos
Mix, adjust seasonings, enjoy.
Courtesy of Norwell Farms’ Program & Outreach Director, Hilary Desmond.
