Kingston Public Library and edible South Shore & South Coast Present
Pastured Pork and Loving Lard With Peter Burrows of Brown Boar Farm
May 21, 2015
Books in the Old Colony Library Network
Estabrook, Barry. Pig Tales: An Omnivore’s Quest for Sustainable Meat. 2015.
Essig, Mark. Lesser beasts: a snout-to-tail history of the humble pig. 2015.
Editors of Grit Magazine. Lard: the lost art of cooking with your grandmother’s secret ingredient. 2012.
Rea, Tom. How To Roast A Pig: from oven-roasted tenderloin to slow roasted pulled-pork shoulder to the spit roasted whole hog. 2013.
Summers, Libbie. The Whole Hog Cookbook. 2011.
Kaminsky, Peter. Pig Perfect: encounters with remarkable swine and some great ways to cook them. 2005.
Aidells, Bruce. Bruce Aidells’s Complete Book of Pork. 2004.
brownboarfarm.com Family owned, naturally raised food.
motherearthnews.com/Cooking with lard.
Baillieul, Rachel Tayse. “Loving Lard-how to make and use rendered pork fat.” Harmonious Homestead.com, February 2013. harmonioushomestead.com/2013/02/24/loving-lard/
Shute, Nancy. “Lard is back in the larder-but hold the health claims.” NPR: The Salt, May 2, 2012. tinyurl.com/mg5khux
Thomson, Julie R. “10 reasons You Should Be Cooking with Lard.” Huffington Post, April 28, 2014. tinyurl.com/kmuowsz
Wells, Pete. “Lard: The New Health Food?” Food & Wine, December 2005. foodandwine.com/articles/lard-the-new-health-food