Kingston Public Library and
edible South Shore & South Coast Present
Paula Marcoux Cooking With Fire, January 15, 2015
Books in the Old Colony Library Network:
Marcoux, Paula. Cooking With Fire. 2014
Chiarello, Michael. Michael Chiarello’s live fire: 125 recipes for cooking outdoors. 2013.
Mugnaini, Andrea. The art of wood fired cooking. 2010.
Karlin, Mary. Wood-Fired Cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire. 2009.
Krasner, Deborah. The new outdoor kitchen: cooking up a kitchen for the way you live and play. 2007
Goldenson, Suzanne. The open-hearth cookbook: recapturing the flavor of early America. 2006.
Rubel, William. The magic of fire: hearth cooking: one hundred recipes for the fireplace or campfire. 2002.
Websites:
themagnificentleaven.com Paula Marcoux’s website. Food leavens our lives.
wood-firedcooking.com Techniques and recipes.
spitjack.com Tools for food and fire.
In The News:
Zwirn, Lisa. “Paula Marcoux’s Cooking With Fire Spans History.” Boston Globe May 20, 2014. tinyurl.com/o3cwwvw
Wharton, Rachel. “Returning wood to the cooking fire.” New York Times, May 28, 2013 tinyurl.com/n3ola4h
Marcoux, Paula. “Edible Backyard: Fired with Enthusiasm. Wood-fired home baking in Southeastern Massachusetts.” Edible South Shore, Winter 2009/10.
ediblesouthshore.com/online-magazine/winter-2009-2010/fired-with-enthusiasm
Rubel, William. “Hearth Cooking: an ancient cooking technique revisited.” Mother Earth News, Dec. /January 2009.
http://www.motherearthnews.com/real-food/hearth-cooking-zmaz08djzgoe.aspx – axzz3OukCv3zA
Laurie Hepworth, Paula Marcoux, and Rosa Galeno discuss the merits of live fire cooking.
Paula Marcoux presenting images from her cookbook Cooking with Fire
