From Scratch: Experiencing The Foodsmith, Duxbury
By Phoebe Swetish. Laura Raposa opens her bakery every morning at 7:00 am, providing those in the...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Phoebe Swetish. Laura Raposa opens her bakery every morning at 7:00 am, providing those in the...
Read MoreLocal Provisions: The Coffee Shack, Green Harbor Marshfield Coffee and Creative Donuts at...
Read MoreFrom their website: Sweet Sense started because of a need for good-tasting gluten-free baked goods...
Read MoreAll it takes is one bite and there is no doubt that the mother-daughter team of Tracey Noonan and...
Read MoreOwner Deborah Brockney encourages everyone to “indulge a little.” With no peanuts or tree nuts in...
Read MoreInspired by her nephew, who has multiple food allergies, owner Lisa Jayne Skinner and her mom,...
Read MoreHusband and wife team Maura Duggan and Justin Housman founded the nation’s first dedicated peanut...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.