Summer 2014
Smoked Bluefish
I use an inexpensive offset smoker: basically a two-compartment grill, where the fire goes in one...
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Revolution Lobster Sauce For Pasta
A great late-summer treat when the garden supplies most of the ingredients. If you have scads of...
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Baked Stuffed Lobster
Diner discretion is advised: the folks at Scituate Lobster Pound consider a two-pound lobster...
Read MoreYogurt Cheese
Straining yogurt removes the thin whey, or liquid portion of the milk, from the milk solids that have thickened and coagulated during fermentation. Straining thickens the yogurt further, resulting in an extraordinary luscious...
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ROASTED PEACHES WITH BASIL AND YOGURT CHEESE
Peaches and basil seem an unlikely alliance, yet the vibrant licorice-like notes of basil...
Read MoreBIONIC BLUEBERRY SYRUP
Lexie’s nutritional advisor, Dr. Mark Mincolla, suggests that cancer patients use low-glycemic sweeteners like coconut nectar and avoid corn-based foods like cornstarch.Ladle this delicious sauce on pancakes while warm, or chill...
Read MoreMARK’S SUMMERTIME SMOOTHIE
by Mark Mincolla, PhDLocal organic berries blended with a few choice ingredients yield a blockbuster of an anti-oxidant cocktail. If you stockpile summer berries in the freezer when they are abundant, you can treat yourself to a...
Read MoreMilestones to Celebrate!
edible Notablesby Kate LevinPhotos: Kate Levin ©2014Open space, gorgeous sunsets, music, friendly people focused on and enthusiastic about great wine and local food…ahh, life in wine country! No need to head to California; our...
Read MoreDufort Farm
Photo’s and text by Kate Levin It is difficult to avoid the controversy surrounding the practices of industrial farming and factory raised animals. From animal confinement and quality of care to the overuse of antibiotics...
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Pine Hill Dairy
No visit to the charming seaside farming town of Westport would be complete without a stop at...
Read MoreSummer 2014 Table of Contents
Grist for the Mill edible Contributors relish THIS! by Lauren Mosher edible NOTABLES: Pine Hill Dairy by Kate Levin Know Your Farm by Kate Levin Milestones to Celebrate! by Kate Levin edible NOTABLE: The Gift of Love and Life...
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