It’s hard to believe there once was a time in America when fondue was cool…or, at least, taken seriously. Somewhere along the way, fondue became a punchline, a joke involving turtlenecks and horrible mustaches. It’s too...Read More
The Stove by Paula Marcoux. Speaking as someone permanently under the spell of live-fire cooking,...Read More
Government policies can, and do, have huge impacts on our food system. Trade agreements, labeling laws, and chemical use (from pesticides to food coloring) are constantly evolving; it is a moving target. After each election...Read More
ads due: January 28
ads due: April 28
ads due: July 28
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.