Caribbean-Style Mackerel Baked in Spicy Coconut Sauce
2 large or 3 medium mackerel, cleaned 2 limes salt and pepper, to taste 1 bunch scallions 14 ounce...
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White Chili with Chicken and Winter Squash
A tasty way to eat any favorite winter squash. Just scrub, halve, and scrape the seeds out of...
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Cellaring Root Vegetables
By Katie Callahan. Our seasonal New England climate means that most of us hang up our shovels and...
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Winter 2018 Table of Contents
Grist for the Mill edible NOTABLES: Bridgewater’s Juice Mill Opens on Historic Town Common...
Read MoreEdible 10th Anniversary
eSS&SC Celebrating Local Food Resources in Southeastern Massachusetts since 2008 It is hard to believe, but 10 years ago, our first issue of edible South Shore (& South Coast) hit the presses and, ultimately, our...
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Bridgewater’s Juice Mill Opens on Historic Town Common
By Kristen Lofstrom. “This is my happy place. I honestly don’t think of it as work,” Kendra...
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Grist for the Mill Winter 2018
Roots. A word that conjures up various images: origins, sources, tubers perhaps. Sometimes, we’re...
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Map of eSS&SC Ad/Partners
Find free copies of edible at our ad/partners. Please call ahead to be sure they have eSS&SC...
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Starwiches – Holiday Cookie
Starwiches – Holiday Cookie These holiday classics are delicious, easy to make, and sure to...
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Cranberry Tarts in Puff Paste
You may choose to make both the filling and pastry ahead and store in the fridge up to two days...
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