One of many wonderful eSEMA professional contributors, Author at edible Southeastern Massachusetts

Laura Raposa’s Portuguese Grandmother’s Italian Fruit Roll

Pastry 1 cup butter, room temperature 1 cup sugar 1 teaspoon vanilla 2 eggs 1 egg yolk 5 cups...

Pastry 5 ounces unbleached white flour pinch salt 1 teaspoon sugar 4 ounces cold butter, cut in...

Biscotti (Cookies) Ingredients 3 eggs 5 tablespoons vegetable oil or melted butter 1 cup sugar 2...

Photo Credit: Cabot Creamery Co-operative Serve these irresistible Puerto Rican snacks with plenty...

3 pounds assorted wild mushrooms, cleaned, trimmed, and cut bite-size ¼ cup extra-virgin olive oil...

Chef Greg recommends making this sauce a day or two ahead. so the flavors have time to meld. ¼ cup...

While there is some debate on where switchel originated (many think it made its way north from the...

Blood oranges are another winter treat (they’re best late September through February) and their...

Pomegranates are a delightful fall/winter fruit, and I love to use them. Whole, they make a...

Beer cocktails are starting to make quite a name for themselves, and while nothing beats a...