Paula Marcoux, Author at edible Southeastern Massachusetts

Appledore Pudding Recipe

According to a travel writer in 1875, “The Isles of Shoals, off Portsmouth Harbor, have risen to...

Appledore Interlude By Paula Marcoux. Photos provided by Shoals Marine Laboratory. It seems I meet...

Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...

From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...

By Paula Marcoux. Invasive green and Asian shore crabs are infesting our shorelines, eating up our...

By Paula Marcoux. ...

Dr. Eithne Mccann’s Famous Household Bread: The Orginal Version (As Described By Dervilla Mccann)...

By Paula Marcoux. What’s the big deal about toast, you’re wondering? How hard can it be, right?...

By Paula Marcoux. We might like to conceive of apple pie as an eternal touchstone of American...

by Paula Marcoux. In the decades following the Civil War, middle-class Americans discovered summer...