Paula Marcoux, Author at edible Southeastern Massachusetts

Solving the Local Fish Conundrum in Southeastern Massachusetts

By Elle Maynard. Update: Local Provisions has ceased home delivery, although they continue to...

Garlic Mustard, a pernicious invasive

One of our more pernicious invasives here in southeastern Massachusetts (not to mention most of North America) just happens to be a delicious vegetable.

COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER

Photos By Mike Race. Recipe by Paula Marcoux. No schwenker? Substitute pork chops, and use an open...

TAKE IT OUTSIDE: Add Schwenker-Grilling To Your Outdoor Cooking Skills

Pointers for coping during a pandemic: cook something delicious for a friend or two, preferably over fire, outdoors. Extra points for delving into a family tradition, a challenging cooking style, or a historic idea. Using local ingredients a distinct plus, of course.

Taffy – The Recipe

Taffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...

The Taffy Pull: Pondering a Holiday Tradition

By Paula Marcoux. Photos By Mike Race. My mother’s cooking rarely reflected her 100% Quebecois...

Hardy Kiwipolitan and Kiwi Gin Fizz

Hardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...

Crisp Apple Salad

Recipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...

Plum Crazy

by Paula Marcoux. “The Plums are in!” At a certain mid-August point, emails, phone...

Sweet Corn, Bitter History

by Paula Marcoux. The Sweet. Back in 1822, when townsfolk used to write into the local newspaper...

Paula Marcoux