By The Seashore: Riding the Wave in Brant Rock, Marshfield MA
by Tatum McIsaac. The 2018 Storms of Brant Rock Marshfield MA When Tracy and Richard Vaughan...
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by Tatum McIsaac. The 2018 Storms of Brant Rock Marshfield MA When Tracy and Richard Vaughan...
Read Moreby Paula Marcoux. If you are not accustomed to baking with yeast, let alone with a natural...
Read MoreBy Paula Marcoux When I was 14 years old, I persuaded my mother to buy a copy of the Tassajara...
Read MoreSquash Blossom Fritters Make these with male flowers (long stalk; lacking fruit-producing...
Read Moreby Paula Marcoux. 1½ pound bone-in porterhouse, T-bone, or rib steak 3-4 big sweet onions 1-2...
Read MoreThe Stove by Paula Marcoux. Speaking as someone permanently under the spell of live-fire cooking,...
Read MoreIn case you haven’t picked up on it yet, this Autumn 2016 issue of edible South Shore & South Coast is all about “Living on the Fringe”. As I pondered where to take that theme in my column, several friends and acquaintances...
Read Moreby Paula Marcoux. Readers of this magazine who reside in the suburban sector jocularly known as...
Read MoreIn our laid-back household, we love to eat beach plums in a rustic, French farm-wife kind of way: baked in a clafoutis. The most down-home, provincial French versions of this batter pudding call for intense, small cherries, with pits left in for flavor.
Read MoreThe technique is simple and allows for a much richer flavor and better sweet/sour balance...
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March/April/May
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SUMMER
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FALL
Sept/Oct/Nov
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WINTER Holidays
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.