One of many wonderful eSEMA professional contributors

Seaweed Butter

Seaweed Butter

  Seaweed Butter While you’re waiting for Barton’s new cookbook to be released, check out...

Read More

Gremolata

  Gremolata “Ugly” fish may look intimidating, but chefs can show that they are easy to cook and can be transformed into incredible dishes. Zest of 1 lemon2 tablespoons parsley (finely chopped)1 garlic clove (minced)Combine...

Read More

Holy Ghost Soup by Maria Lawton

Holy Ghost Soup Per Maria: “When I serve this recipe, I use 3 soup tureens, which makes a wonderful presentation that everyone loves!” 1 pound beefshanks or beef short ribs2 pounds boneless chuck roast2 large onions (chopped)3...

Read More

Sign Up For eNews – b2b and b2c

Advertisement

Categories

Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 28 

FALL
Sept/Oct/Nov
ads due: July 28

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.