Editor’s Letter by Paula Marcoux It’s summer! The last six months of meteorological hijinks has focused the mind of this locavore on an unmistakable fact: summer in these parts is a darned short season. As a child I mistook the...
Read MoreON THE SALAD BEET by KATHERINE ROSSMOORE Like many wonderful inventions, this salad was an impromptu event—the unplanned result of inspiration. Earlier in the DoC (day of creation), I was standing in line at the Hingham Farmers’...
Read MoreTHE COMPLETE VEGETARIAN COOKBOOK By BROOKE MCDONOUGH Couch Potatoes love to curl up with gorgeous cookbooks and showcasing beautiful photographs, all the while flipping through the pages dreaming of hosting lavish dinner...
Read MoreIn our household, getting out the good tableware often means getting out woodenware. I have been a woodworker for over 35 years now, and making spoons has been part of my work since the early 1980s. I learned how to make...
Read More
I’m going to admit something here. Although I have been both a potter and gallery owner...
Read MoreThe prospect of making authentic paella over an open fire loomed enticingly for some time before the stars aligned and the magic happened. Several years ago we received a large, dimpled paella pan as a Christmas gift and in that...
Read More
by Julia Powers. For omnivores, there is a step from farm to table that is so difficult to...
Read MoreCelebrating Local Food Resources in Southeastern Massachusetts
Read More
