• 1 ¼ cups organic flour
  • 1 cup Equal Exchange organic cocoa
  • 1 tsp organic baking powder
  • 1 cup of organic butter, softened
  • 1 ½ cups organic sugar
  • ½ cup organic light brown sugar
  • 1 Tbsp pure vanilla extract
  • 4 organic free-range eggs


Pre-heat oven to 350 degrees

Combine flour, cocoa, and baking powder in a large bowl.

In a small bowl cream the butter w/sugar and vanilla.

Beat eggs and fold into sugar mixture.

Add butter/sugar mixture to flour/cocoa mixture and combine thoroughly but do not over mix.

Spread in a greased 9×13 brownie pan

Optional: Break up one bar of your favorite Equal Exchange chocolate and place pieces on top, pushing them gently into the batter.

Bake for approximately 20-25 minutes.  Cool completely before cutting.

*The Rockin’ K Cafe operated in Bridgewater MA but is now closed.