eSS&SC 2020 Demos

Preserving for Pantries: Food For All


In this special demo, we’ll learn how to preserve and pickle spent produce. Each participant will make a jar or two for their own pantry and a jar or two to be donated to a local food pantry. (We’ll handle the donation delivery for you.)
Featuring: Holly Hill Farm, Cohasset; Pretentious Pickle Company, Plymouth.

Sponsored by Douglas Calnan, Ameriprise Financial.

7:00pm – 8:30pm, April 7, 2020 (UPDATE: This event will be postponed, we let you know the new date soon)

At KAM Appliances, Hanover | Contribution at door requested

RSVP Here (Eventbrite)

Author talk: Bren Smith author of Eat Like A Fish: My Adventures Farming the Ocean to Fight Climate Change.

Read an engaging excerpt from Eat Like A Fish here.

Bren’s book will be available for sale by the pop-up bookstore, booked.

The Tasty, Plymouth, will provide ample food samples inspired by the book.

7:00pm – 8:30pm. Monday, May 4, 2020

Hilton Garden Inn conference room, Plymouth | $10

RSVP Here (Eventbrite)

What happens at an edible/KAM Appliances demo?
Click on the image below to see video from a recent demo…