Pine Hill Dairyby Kate LevinPhotos: Kate Levin ©2014No visit to the charming seaside farming town of Westport would be complete without a stop at Pine Hill Dairy. Situated on a mostly-wooded 70-acre parcel, it is Westport’s...
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…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of...
Read MoreThe Kingston Public Library and edible South Shore &South Coast presentAll About Goats, March 20, 2014 Books in the Old Colony Library Network The Whole Goat Handbook: recipes, cheese, soap, crafts and more by Janet Hurst,...
Read Moreedible Notablesby Julia Powers The past decade has been an exciting time for local food lovers, with an increasing array of foods coming to market. Yet, surprisingly, finding local chicken—that staple of the weeknight dinner...
Read Moreby Charlotte Malakoff. Deep in the recesses of a Plymouth cul-de-sac, strange and wonderful things are afoot. Paul Nixon, a newly-commercial microbrewer—make that nanobrewer—is taking advantage of his LACK of scale to ferment...
Read MoreINDIE FERM by Charlotte Malakoff Deep in the recesses of a Plymouth cul-de-sac, strange and wonderful things are afoot. Paul Nixon, a newly-commercial microbrewer—make that nanobrewer—is taking advantage of his LACK of scale to...
Read Moreby Katherine Rossmoore The ancient Greek physician Hippocrates, the “Father of Western Medicine,” who incidentally, proclaimed, “Let food be thy medicine,” is said to have insisted that his first hospital be built by a stream so...
Read MoreThe Evolution of an On-Site Recycling Factory The seed was planted back in 2011, with a composting demonstration held at Hingham High School. Envision teenagers (over 1,000 of them) suddenly being asked to care for their food...
Read MoreGrist for the Mill relish THIS! by Lauren Mosher edible NOTABLES: Indie Ferm by Charlotte Malakoff...
Read MoreBrought to you by the South Shore Locavores in conjunction with the Kingston Public Library and edible South Shore & South Coast Books Available in the Old Colony Library Network The Cook’s Illustrated Cookbook: 2000 recipes...
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