Jill Goodwin and Lexi Nashawaty toast with a yummy Summer of Love…let’s Glamp!
- 4 ounces fresh raspberries
- 1½ ounces St. Germain (or homemade) elderflower liqueur
- 1 ounce fresh lemon juice
- splash Prosecco
Muddle raspberries and combine with lemon and elderflower liqueur and shake vigorously. Double strain straight up in a coupe, top with a Prosecco float, and garnish with a lemon wheel.
