Chef Archives - Page 2 of 2 - edible Southeastern Massachusetts

Chef Stephen Coe and the Early Bird

Years ago, I remember having breakfast at the Early Bird in Kingston with colleagues in my...

By Stephen Coe. The relationship between chefs and their gardens is an intimate and symbiotic...

by Jillian Walraven. Who can resist crispy, fried, warm little crevasses with sweetness in every...

Cream Cheese Souffles ½ teaspoon unsalted butter (for buttering the molds)2 tablespoons...

Lamb Chops Champvallon 1 tablespoon peanut oil6 lamb shoulder chops (about 2½ pounds...

Pears in Mint and Tea 2 cups water2 large lemons½ cup sugar6 firm Bartlett pears (about 2...

Tickets, sponsorships, and vendor applications now available South Shore Food Bank to Present June...

Ah, Jacques. We know you as Julia Child’s favorite cooking buddy. A master of high French cuisine....

By Phoebe Swetish. Laura Raposa opens her bakery every morning at 7:00 am, providing those in the...

We’re excited to hear it! Use the form below to submit your idea. We review and consider all...

By Mike Gioscia. Like everyone in the food service industry, local super chef Stephen Coe had to...

By Mike Gioscia. September 10, 2020 update Chef Stephen Coe took home bragging rights and the...