Scituate Scene – A Fisherman’s Tale and Mullaney’s Market
By Pam Denholm. The cries of gulls hanging in the salty sea air as boats haul in their fishy catch...
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Spring 2019
Cedar Café, Norwell MA
Authentic Greek Gyros and More in Norwell When local diners learned Hanover’s Merchant’s Row would...
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Vivi’s Kitchen
Fresh, Greek Favorites in Rockland Many local diners will recognize Vivi Karastamatis from...
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Yaz’s Table Abington MA
Mediterranean flavors abound here. The Sultan, a signature dish, features short ribs prepared with Arabic spices and served over golden and sweet potato home fries and smoked bacon. It’s topped with a poached farm egg, hollandaise, and fried leeks. The hollandaise is infused with harissa, a smoky, spicy North African condiment.
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Scarecrows with Brains
Laser scarecrows protect local cornfields from avian devastation.
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Cedar Cafe Zucchini Fritters
Thanks to Stellios Karastamatis for sharing an offering from the Cedar Cafe menu–tasty vegetable...
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Expanding Breweries in Southeastern Massachusetts
Words and Photos By Matt Foster. Four local breweries tapped to expand, offering customers more...
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Taking Heart – a Humane Slaughterhouse in Westport, MA
How do you make humane slaughter sound less like an oxymoron? A new South Coast meat processing...
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Grilled Pork Chops from Heritage Breed Pigs
Visit your local farmers’ market or butcher store and ask for pork chops from heritage breed pigs...
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Why My Pork Chop Looks Like a Ribeye
By Carter Wilkie. The first taste of an artisanal pork chop from a rare, heritage breed pig raised...
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