Not Just Another Pretty Face – how sunflowers help clean the soil
The Sunflower Tall, bright, and blonde (sometimes redhead or brunette), the sunflower is not just...
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Summer 2017
Charred Carrots with Toasted Coriander Seed, Cotija Cheese & Lime Mayo
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
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Whale Fever
Whale Fever By Paula Marcoux Recently, laid low by an upper respiratory infection, I spent a...
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Summer Steamers
The best part of digging steamers is eating them! After a day in the sun and hands in the sand,...
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Clamming: A tradition passed on
Back in the fifties, my grandparents bought a tiny beach cottage on the Cape in Yarmouth. That...
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Edible Moment
“Mom says… you can never have enough carrots… and yes, I know this bunch is not edible because Mom...
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Kentucky Breakfast Cocktail
2 ounces bourbon 1 tablespoon apricot preserves ½ ounce simple syrup* or honey 2 ounces fresh...
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Chorizo-Potato Hash
Chef Mike Morway tops this hash with poached (or lightly fried) eggs and a pile of locally...
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Light My Fire Cocktail
2 ounces vanilla vodka 5 ounces cold brew coffee ½ ounce cocoa simple syrup* ⅓ ounce coffee...
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Mojo Marinade For Chicken and Pork Tacos
Mike’s mix works to season both a slow-roasted, bone-in pork shoulder and some pan-fried chicken...
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Summer 2017 Table of Contents
Grist for the Mill edible NOTABLES: Healthy Incentives by Elle Maynard Scalloped in Falmouth by...
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Lemonade Paloma Cocktail
Note: Glamping recipes will have a bit of sophistication in the preparation and glamour in the...
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