One of many wonderful eSEMA professional contributors, Author at edible Southeastern Massachusetts

FAQ: How can I submit an idea for an article?

Heard about a new farm? Have a favorite jam made with local berries? In love with a restaurant...

FAQ: Why is Edible free? It’s such a great magazine. How do you make money?

Advertisers and subscribers make it possible for us to help build the food community of...

FAQ: My collection of Edible is missing a couple of issues, how can I get back issues to fill in the gaps?

A: Once readers find Edible they often want a complete collection of our previous issues. We sell...

FAQ: Where can I get a copy?

The most reliable and consistent way to get every edition of Edble is to subscribe. One year is...

FAQ: How did Edible SEMA start and what is ECI (Edible Communities, Inc)?

A: Laurie Hepworth and Michael Hart launched edible South Shore & South Coast (now Edible...

Edible Southeastern Massachusetts Rates and Dates

Why Advertise with Edible Southeastern Massachusetts? At Edible Southeastern Massachusetts...

Lobster Rolls We Love

If you’re lucky enough to call Southeastern Massachusetts home, or are vacationing here this...

Resource list: Keeping Chickens in Your Backyard

Kingston Public Library and edible South Shore magazine present Keeping Chickens in Your Backyard, January 2014, Updated January 2023 Books in the Old Colony Library Network Chickens for the backyard homesteader: the essential...

Sweet Indulgences – gluten and allergy aware bakeries

For those with food allergies or other dietary restrictions, finding a place to purchase those scrumptious cakes, cupcakes, cookies, and pastries in Southeastern Massachusetts can be a challenge.

Feast of St. Martin and Roasted Chestnuts

Growing up I couldn’t understand why all my friends thought the holiday season started with...

One of many wonderful eSEMA professional contributors