Evoke the Okra
Okra is one of those vegetables that you either love, hate, or have never tried. Despite my varied...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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Okra is one of those vegetables that you either love, hate, or have never tried. Despite my varied...
Read More“Eat your greens…” is a phrase most people have heard at some point in their lives, often from Mom or Dad or perhaps Grandma and Grandpa. It can easily be pictured—a child staring into a bowl of watery iceberg lettuce heaped with gobs of bottled ranch dressing turns their gaze up and asks, “Do I have to?”
Read MoreBy Kendra Murray. Without a doubt, summer in New England is the best time of year. Sunshine and...
Read MoreBy Kendra Murray. Were you looking forward to spring even before the winter solstice arrived? I...
Read MoreGrowing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
Read MoreHarkening Back… Back in my college days working at a pizza parlor, I learned how to whip up a...
Read MoreGrow Education has been working with the New Bedford Public School System for the past eight years, providing third grade students with knowledge of their food from seed to plate. Four initiatives comprise this Farm to School movement: classroom, cafeteria, community, and gardens.
Read MoreBy Kendra Murray. Residents from all walks of life call the Whaling City home. Its unique blend of...
Read MoreWords and photos by Kendra Murray. PICNIC LUNCHBREAK: Enjoying Farm & Coast Market Takeout at...
Read MoreIrish Nachos One dish that I think is perfect on a cold winter day is my take on a traditional...
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SUMMER
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Sept/Oct/Nov
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WINTER Holidays
Dec/Jan/Feb
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.