The Overlooked Onion
by Kendra Parker. If you were to ask anyone what their favorite vegetable is, you’d receive many...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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by Kendra Parker. If you were to ask anyone what their favorite vegetable is, you’d receive many...
Read MoreThe spring equinox elicits feelings of hope. Although the days have been getting longer since...
Read MoreJalapeno Popped Twice-Baked Sampson Potatoes Sampson Farm has been located on Old Bedford...
Read MoreSampson Farm Potatoes has been located on Old Bedford Road in Westport since the 1800s. The farmhouse was built in 1837, and farming began in 1850.
Read MoreWords and photos by Kendra Murray. After a busy morning on the computer, I was finally able to...
Read MoreBy Kendra Parker. Leeks are a vegetable very few people give a second thought to. Like most...
Read MoreE.A.T. Vegan Pasta My favorite way to prepare eggplant is in a dish I found in the cookbook...
Read MoreOkra is one of those vegetables that you either love, hate, or have never tried. Despite my varied...
Read More“Eat your greens…” is a phrase most people have heard at some point in their lives, often from Mom or Dad or perhaps Grandma and Grandpa. It can easily be pictured—a child staring into a bowl of watery iceberg lettuce heaped with gobs of bottled ranch dressing turns their gaze up and asks, “Do I have to?”
Read MoreBy Kendra Murray. Without a doubt, summer in New England is the best time of year. Sunshine and...
Read MoreSPRING
March/April/May
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SUMMER
June/July/August
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FALL
Sept/Oct/Nov
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WINTER Holidays
Dec/Jan/Feb
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.