Farms
THE GUIDE. A gathering of local farms in Southeastern Massachusetts as featured in edible South...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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In an effort to draw customers, area malls have become less stringent with smaller businesses and...
Read MoreMaria Lawton (pictured in the center), a cooking enthusiast known as the “Azorean Greenbean” and...
Read More1 raw egg yolk 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/8 teaspoon cayenne 1/2 teaspoon...
Read MoreVideo by Hand-To-Mouth Research Company, a division of Edible South Shore & South Coast. From...
Read MoreOur complete collection of cheese recipes and featured articles. Click right here....
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.