Laurie Hepworth, Author at edible Southeastern Massachusetts

Laurie Hepworth

…local BBQ could be found at the mall?

In an effort to draw customers, area malls have become less stringent with smaller businesses and...

Maria Lawton (pictured in the center), a cooking enthusiast known as the “Azorean Greenbean” and...

1 raw egg yolk 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/8 teaspoon cayenne 1/2 teaspoon...

Video by Hand-To-Mouth Research Company, a division of Edible South Shore & South Coast. From...

Our complete collection of cheese recipes and featured articles. Click right here....

What is it, you may ask? A box of 24 individually wrapped craft beers to be enjoyed...

Every June over 1000 small Poinsettia plugs arrive–no bigger than your thumb–enough...

Venetian’s Stuffed Pepper recipe, exclusively for readers of eSS&SC:

eSS&SC 2020 Demos Preserving for Pantries: Food For All In this special demo, we’ll learn how...