Laurie Hepworth, Author at edible Southeastern Massachusetts

Forefathers Day—South Shore’s Other Winter Holiday

By Paula Marcoux. Today, the majority of Americans may be found cooking and celebrating in...

Holiday Farmers’ Markets

Edible SEMA Partner Farmers’ Markets happening this week! Marshfield Farmers’ Market ...

Flaky Shiitake and Leek Tart

Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puﬀ pastry makes...

Hometown Haunts and Hops, Mayfower Brewing, Plymouth

This spine-tingling event promises a day filled with terror and excitement as we immerse ourselves...

Broiled Wild Mushrooms

Broiled Wild Mushrooms Be sure mushrooms are gathered by a knowledgeable and trusty person,...

Great American Pumpkin Bread

American Pumpkin Bread Did you know that pumpkins are from Central America, specifically...

Beach Plum Upside-Down Cake

Beach Plum Upside-Down Cake Upside-Down Glaze1 cup sugar½ cup soft butter¼ cup honey...

Jambalaya with Okra and Bell Peppers

Jambalaya with Okra In an attempt to spread the okra love, I’m sharing this recipe for jambalaya. It’s very slightly adapted from the website Gimme Some Oven. I usually like to modify recipes and do my own thing, but this...

Bar Pizza Pies in Southeastern Massachusetts

Iconic local pizza style with fanatical raving fans. Do your own hand-to-mouth research to find your own favorite South Shore Bar Pizza.

Greater Boston Food Bank 2023 Community Partner of the Year

For two decades, GBFB has been giving awards to its partners who support their work. This year,...

Laurie Hepworth