Ermine Frosting
Ermine Frosting (Adapted from a recipe by Stella Parks in Serious Eats) 1 ounce all-purpose...
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Linda Davey
Peanut Butter Pie
Peanut Butter Cookie Pie (Adapted from NYT Cooking recipe by Erin Jeanne McDowell) Crust1...
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In a Pinch? Substitution Solutions
By Linda Davey. Have you ever gotten halfway through a recipe only to find that you don’t have an...
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Mulling Milling: Whole Grains in the Kitchen
By Linda Davey. Sometimes you have to recognize the signs that it’s time to try something new in...
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Spring Cleaning: The Spice Rack
Spices may not get better with age, but you can breathe new life into them with a little creativity in the kitchen. Freshen the air, carpet, and even repel Insects!
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Eggs in Maple Syrup (Oeufs Dans le Sirop d’Erable)
by Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
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Maple Sugar Candy
by Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
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Harvesting Maple Syrup
Maple isn’t a typical backyard harvest here in Southeastern Massachusetts, but that doesn’t mean it’s not possible. If you’ve got maple trees, there’s a good chance you could make some syrup at home.
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