Relish This Fall 2014
by Lauren MosherFirst Annual Duxbury Food & Wine FestivalThursday, September 25 – Sunday, September 28, 2014Celebrate the first Duxbury Food & Wine Festival, hosted by Snug Harbor Wine. The festival presents a...
Read MoreOne of many wonderful eSEMA professional contributors
Edible Community • Building A Community, One Crop at a Time
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is...
Read MoreCouch Potato Fall 2014
FIVE TOP FOOD BOOKS FOR 2014by Brooke McDonoughIt’s a tough task to choose only five of the wide array of excellent food books published in 2014. This list represents our favorites as well as some of the most important food...
Read MoreEdible Notables
edible Notablesby Katherine RossmooreOld World-Style BreadHave you noticed that everything old is new again these days?The Old World-style bread lovingly handmade by Bridgewater Village Bakery’s Janet Lee Orosz involves an...
Read MoreGrist for the Mill Fall 2014
Do you garden? With our growing community of edible food enthusiasts, we figure there are many gardeners among us. Admittedly, our springtime enthusiasm rarely results in the autumn garden we envisioned. At the start of every...
Read MoreSmoke ’em if you got ’em
By Paula Marcoux. It happens about once a summer. I meet a local sport fisherman who tells me that he catches tons of bluefish, but never eats the stuff. In fact, the story goes, he can barely give it away. At this point in the...
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“Trusting” The Local Farmer : Billingsgate Farm
There is an amazingly wondrous stone wall being erected along Route 106 on the Halifax/Plympton...
Read MoreWhat’s Cooking?
by Elle Maynardedible CHATLocal natural health care practitioner Mark Mincolla, Ph.D. shares his opinions and inspiration on a variety of topics, including the release of his fifth book, his role in Lexie Williams’s new book...
Read MoreEdible Reminiscence
by Betsy L. Haase. SUNDAY DRIVE Daddy kept a salt shaker in his car. It came in handy when he found a farm stand. He loved native tomatoes and would, no doubt, swipe the fruit across the fabric of his trousers and then eat one...
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