By Paula Marcoux. It happens about once a summer. I meet a local sport fisherman who tells me that he catches tons of bluefish, but never eats the stuff. In fact, the story goes, he can barely give it away. At this point in the...
Read MoreWHAT IS…your favorite summertime food memory?Kezia Bacon, Contributing Editor: Back when I could still eat dairy, I made the most delicious ice cream with the berries that grew in my backyard. Just milk, cream, sugar, vanilla,...
Read MoreGrist for the MillDo you remember the crash of 2008? We do. It happens to be when we first discovered edible Communities, and despite the dire economy, we couldn’t resist starting eSS&SC. In our optimistic hearts we figured,...
Read More
…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of...
Read Moreedible Oddity
Read More
text and photos by Alexandra Hallowell. For as long as I can remember, my uncle Stephen has been a...
Read Moreby Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
Read Moreby Katherine Rossmoore The ancient Greek physician Hippocrates, the “Father of Western Medicine,” who incidentally, proclaimed, “Let food be thy medicine,” is said to have insisted that his first hospital be built by a stream so...
Read MoreINDIE FERM by Charlotte Malakoff Deep in the recesses of a Plymouth cul-de-sac, strange and wonderful things are afoot. Paul Nixon, a newly-commercial microbrewer—make that nanobrewer—is taking advantage of his LACK of scale to...
Read More
