One of the culinary joys of life in my southeastern Massachusetts home is the Atlantic sea scallop. Our major port, New Bedford, rules the waves when it comes to fishing these delectable bivalves. A shopping trip to one of New...
Read Moretext and photos by Jessica BradleyFresh air, buzzing bees, a bright field of sunflowers in full bloom, the earthy smell of soil, tomatoes ripe and red barely hanging onto the vine. This is the scene my five-year-old son and I...
Read Moreby Lauren MosherFirst Annual Duxbury Food & Wine FestivalThursday, September 25 – Sunday, September 28, 2014Celebrate the first Duxbury Food & Wine Festival, hosted by Snug Harbor Wine. The festival presents a...
Read More
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is...
Read MoreFIVE TOP FOOD BOOKS FOR 2014by Brooke McDonoughIt’s a tough task to choose only five of the wide array of excellent food books published in 2014. This list represents our favorites as well as some of the most important food...
Read Moreedible Notablesby Katherine RossmooreOld World-Style BreadHave you noticed that everything old is new again these days?The Old World-style bread lovingly handmade by Bridgewater Village Bakery’s Janet Lee Orosz involves an...
Read MoreDo you garden? With our growing community of edible food enthusiasts, we figure there are many gardeners among us. Admittedly, our springtime enthusiasm rarely results in the autumn garden we envisioned. At the start of every...
Read MorePine Hill Dairyby Kate LevinPhotos: Kate Levin ©2014No visit to the charming seaside farming town of Westport would be complete without a stop at Pine Hill Dairy. Situated on a mostly-wooded 70-acre parcel, it is Westport’s...
Read Moreby S. Terry VandewaterTHE GIFT OF LOVE AND LIFELexie’s Gift—A Cookbook for Kids Living with CancerHot off the presses comes the highly anticipated cookbook, Lexie’s Gift—A Cookbook for Kids Living with Cancer, published by the...
Read MoreCouch Potatoby Brooke McDonoughThe “traditional food movement” is a sensible, fad-free approach to eating well. The premise, based on the research of nutritionist Weston A. Price, is a simple one. Eat real foods, avoid processed...
Read More
