photo and words by Jessica Bradley. Since 2010, when the O’Dwyer family began farming the 80-acre North Easton property, I have been a fan of Langwater Farm. From that first season, their organic vegetables, fruit, and flowers...
Read Moreby Paula Marcoux Maybe about the third time we visited the Hanover home of Laurie and Stephen Feeney—this is back a few years when they were new friends to us—something remarkable appeared on the appetizer table. Don’t get me...
Read MoreDrink Local! We surveyed some local experts about what they were mixing this season. Here’s what they said: The “Acoaxet Fizz” Featuring sparkling wine from Westport Rivers Plymouth Flip Featuring...
Read MoreA COLLECTION OF FAMILY RECIPES Were you the lucky recipient of the family recipe box? Do you feast annually on a dish that is interwoven with the memory of a departed loved one? Is there a special food your family cooks and eats...
Read Moreby Barbara Anglin Growing up in the seventies in the Merrymount neighborhood of Quincy, just south of the Boston skyline, most kids answered the question, “What (nationality) are you?” with either “I’m Irish” or “I’m Italian”....
Read MoreHay. . .Hay. . .Hay! Happy Autumn ! :)Happy Scarecrow provides spirited seasonal greetings at Village Gardens in Norwell.
Read Moreby Lee ManahanMarshfield is currently in the midst of an ambitious educational experiment. Throughout the year, at two of its five elementary schools, students are actively involved in an organic community garden project. They...
Read MoreJanisse Rayby Mike GiosciaJanisse Ray is an award-winning writer, naturalist, activist, seed saver, and gardener. She will be one of the keynote speakers at this year’s Connecting For Change event, October 24 & 25 in New...
Read MoreWhat IsYour Most Treasured Food Tradition?Jessica Bradley: Every Christmas my mom and dad make homemade ravioli. The recipe was my great grandmother’s and has been handed down through the generations. Each year, I find myself...
Read Moreby Julia Powers. Note: Unfortunately, several of these artisan businesses have closed. The article is maintained on our site for historical reference. In the last ten years, farmers’ markets have become beloved fixtures in many...
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