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Grist for the Mill: Winter 2024-2025

What are community hubs? And how are they created? Our magazine was founded on telling and sharing the stories of farmers, purveyors, restaurants, and everything local that embraces a sustainable lifestyle—the locavore movement....

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Publishing Schedule

WINTER
Jan/Feb/March
ads dues: Nov 10

SPRING
April/May/June
ads due: Feb 10

SUMMER
July/August/Sept
ads due: May 10

FALL/Holidys
Oct/Nov/Dec
ads due: Aug 10

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.