One of many wonderful eSEMA professional contributors, Author at edible Southeastern Massachusetts

Grilled Shishito Peppers

Grilled Shishito Peppers 1 pound shishito peppers1 to 2 tablespoons olive oil1 tablespoon honey½ teaspoon sea salt (or to taste)1 wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese) (Optional: Lemon...

The Three Sisters Garden and Indigenous Wisdom

Long before the term “sustainable agriculture” entered our vocabulary, Indigenous communities were practicing it through the Three Sisters garden—an elegant system where corn, beans, and squash work together in harmony. This timeless method offers more than just food; it reflects a worldview rooted in balance, reciprocity, and care for the land.

BOKASHI COMPOSTING

Bokashi composting is a fast, low-odor way to turn kitchen scraps into nutrient-rich garden material using fermentation instead of traditional decomposition. Perfect for small spaces and year-round composting, this Japanese method can even handle foods like meat and dairy while reducing household waste and building healthier soil.

A Chowder of Mussels with Bacon, Leek & Lime

A Chowder of Mussels with Bacon, Leek & Lime Mussels are the unsung heroes of the...

Holly Hill Farm

PETER HOUGHTON Holly Hill Farm partners with over 40 schools on the South Shore and Greater Boston...

Elliot Farm

PETER HOUGHTON Elliot Farm in bucolic Lakeville is another community-focused business. Co-owner...

The Flavors of Fall River: Exploring the City’s Food Scene

Discover the rich culinary heritage of Fall River, MA, where Portuguese flavors, fresh seafood, and local favorites create a one-of-a-kind food scene. From chouriço and kale soup to sweet malasadas, explore the best restaurants, bakeries, and hidden gems that make Fall River a must-visit for food lovers.