One of many wonderful eSEMA professional contributors

Gremolata

  Gremolata “Ugly” fish may look intimidating, but chefs can show that they are easy to cook and can be transformed into incredible dishes. Zest of 1 lemon2 tablespoons parsley (finely chopped)1 garlic clove (minced)Combine...

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Holy Ghost Soup by Maria Lawton

Holy Ghost Soup Per Maria: “When I serve this recipe, I use 3 soup tureens, which makes a wonderful presentation that everyone loves!” 1 pound beefshanks or beef short ribs2 pounds boneless chuck roast2 large onions (chopped)3...

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Tomatillo Salsa Verde Recipe

Tomatillo Salsa Verde Recipe 2 pounds tomatillos (husks removed & washed)6 jalapeños (seeded Optional: seeds removed)4 garlic cloves (unpeeled)1 medium-large onion (unpeeled)⅔ cup fresh cilantro leaves2 teaspoon salt1 lime...

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Garden Pesto

Garden Pesto 2 cups fresh basil leaves1 cup spinach½ cup grated Parmesan cheese⅓ cup pine nuts (or walnuts as a substitute)2 to 3 garlic cloves½ cup extra virgin olive oilSalt and pepper to taste (Optional: A squeeze of fresh...

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