Wisdom Ferments: Fermented Condiments – Butternut Mole, Black Garlic Mustard

Photo: Mandy McAndrews

By Mandy McAndrews.

Note – this business is closed. The article is maintained on our site for historical reference.

Fermented goodness is what you will find with these flavorful condiments from Wisdom Ferments. Mike Wisdom, currently the sous-chef at The Lobster Trap restaurant in Bourne, is the creator behind this new brand. Like many of us, Mike found a new passion when Covid-19 hit in 2020, falling in love with the art and taste of fermented foods.

Be adventurous and try some Butternut Mole and Black Garlic Mustard at your next backyard barbecue on chicken, sausages, hot dogs, and more! Find these deliciously sour and savory sauces now at The Lobster Trap restaurant or follow Wisdom Ferments on social media to find out where you can spot them at a local farmers’ market. Let’s see where this new journey into fermented foods takes Mike—and our taste buds.

Wisdom Ferments
www.instagram.com/wisdom_ferments

See the complete Local Provisions Pantry Here.