By Mandy McAndrews.
Fermented goodness is what you will find with these flavorful condiments from Wisdom Ferments. Mike Wisdom, currently the sous-chef at The Lobster Trap restaurant in Bourne, is the creator behind this new brand. Like many of us, Mike found a new passion when Covid-19 hit in 2020, falling in love with the art and taste of fermented foods.
Be adventurous and try some Butternut Mole and Black Garlic Mustard at your next backyard barbecue on chicken, sausages, hot dogs, and more! Find these deliciously sour and savory sauces now at The Lobster Trap restaurant or follow Wisdom Ferments on social media to find out where you can spot them at a local farmers’ market. Let’s see where this new journey into fermented foods takes Mike—and our taste buds.
Created in house at the Lobster Trap Restaurant
290 Shore Road
Bourne, MA 02532
See the complete Local Provisions Pantry Here.