Kingston Public Library and edible South Shore magazine
South Shore Locavores
The Meat Meeting
April 24, 2012

Books in the Old Colony Library Network: Preparing and Cooking Meat

•    Good Meat: the complete guide to sourcing and cooking sustainable meat by Deborah Krasner. 2010.
•    The Kosher carnivore: the ultimate meat and poultry cookbook by Jean Hersh. 2011
•    Seared to Perfection: the simple art of sealing in flavor by Lucy Vaserfirer. 2010
•    Falling off the Bone by Jean Anderson. 2010
•    Meat: a kitchen education by James Peterson. 2010
•    Primal Cuts: cooking with America’s best butchers by Marissa Guggian. 2010

Further Reading

•    The Taste of Tomorrow; dispatches from the future of food by Josh Schonwald. 2012.
•    Animal, Vegetable, Miracle: a year of food life by Barbara Kingsolver. 2007.
•    The Omnivore’s Dilemma by Michael Pollan. 2006.
•    In Defense of Food by Michael Pollan. 2008.
•    The myth of sustainable meat by James E. McWilliams. New York Times, April 12, 2012.
•    The problem with factory farms by Claire Suddath. Time Magazine, April 23, 2010.
•    How Change Is Going To Come In The Food System by Michael Pollan. The Nation, September 11, 2011.

Local Farms  East Wells, Vermont. “Whole farm” approach to raising heirloom pork, beef and produce.  Pembroke, MA.  A “micro-eco farm” producing breeding stock, grass-fed lamb and rabbit.  Carver, MA.  Poultry (and many other organic, non-meat products)  Moonlight Acre Farm at Colchester Neighborhood Farm. Lamb. J.H. Beaulieu Livestock and Produce Farm, Fairhaven, MA. Naturally grown field raised beef. USDA inspected cut to specs, blast frozen, and vacuum sealed.  Rehoboth, MA.  Beef, pork, and turkey (and many other farm products)

Online Resources Grass-fed food and information, lists local suppliers by state. Community involved in sustaining agriculture. Local, sustainable, organic listings Education, news and issues.