Food for Thought: Blackberries & Yogurt
My backyard garden will never be profiled in the Living section of the Sunday newspaper. Lacking green thumbs but with all the best intentions I have sowed, seeded, watered, and weeded a patch of our yard for 20 years. The harvest is unpredictable, our meals supplemented by farmers’ markets and the grocery store’s produce aisle, but I persist.
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