Search Results for: fall

Grist for the Mill Fall 2016

Have you ever wondered how certain people have the courage to jump out of their comfort zone, start a new life, and actually thrive? Have you ever wanted to be that person? Or maybe you already are. All around us, dedicated...

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Fall 2016 Table of Contents

Grist for the Mill edible NOTABLES: Main Street Fringe by Elle Maynard Retirement Fringe • Moonlight Rose Alpacas by Elle Maynard Cranberries Up Close and Personal by David Polney Do Not Fear the steamed pudding by Paula Marcoux...

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Grist for the Mill Fall 2015

Lost in the woods. Well, not really lost, just disoriented enough to cause concerns of ‘being ill-prepared’ without a map, water, and tick repellant. I may be exaggerating a bit, but our mushroom foraging foray did stretch out...

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What’s Cooking? Fall 2014

Janisse Rayby Mike GiosciaJanisse Ray is an award-winning writer, naturalist, activist, seed saver, and gardener. She will be one of the keynote speakers at this year’s Connecting For Change event, October 24 & 25 in New...

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Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.