True Grist
by Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
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Hamming It Up
by Julia Powers New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out...
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Resource List: Forks Over Knives/Plant Based eating
Kingston Public Library and edible South Shore magazine present South Shore Locavores Forks Over Knives, following a plant-based diet May 22, 2012 Books Available in OCLN Forks Over Knives: the plant-based way to health edited...
Read MoreResource List The Meat Meeting April 24, 2012
Kingston Public Library and edible South Shore magazinepresentSouth Shore LocavoresThe Meat MeetingApril 24, 2012 Books in the Old Colony Library Network: Preparing and Cooking Meat• Good Meat: the complete...
Read MorePast South Shore Locavore Gatherings:
Past South Shore Locavore Gatherings: Beyond Cape Cod Potato Chips & Sam Adams Beer: How to eat locally in the middle of winter. Celebrate our Local Heroes! Last fall you voted and told us loud and clear who your food heroes...
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