Some of our favorite books, blogs, events, movies, and lots of other tidbits that we’d like to share with you. We’ll be listing traditional sites as well as lesser-known and off-beat resources as we come across them. Please check back often. If you have a site you’d like to suggest please email a link to Laurie@edibleSouthShore.com for consideration. Please use RESOURCES PAGE as the subject line of the email.
South Shore Locavore’s Resource Lists – provided by Kingston Public Library.
Raising Heritage Chickens and Turkeys, with Dave Pepe
A Few More of our Favorite Things
Preserving the Fall Harvest with Chef Rosa Galeno
Keeping Chickens in your Backyard
CoffeeVores: Local Sources for a Distant Product
Favorite Things of South Shore Organics
Duck Duck Goose (and Chicken too)
Meet Your Farmer; CSAs and local food resources
Winter Holiday Cooking – local meat, seafood, libations, sweets and more
Homemade and Greener Holiday Gifts
Holiday Potluck discussion on being a locavore
Forks over Knives/Plant Based Diet
Local Seafood and Community Supported Fisheries
Bread, Oil, Cheese
Web sites/Blogs
5 Second Rule
Boston Vegetarian Society
Brave Apron
EatWild
Eater: Boston
edible South Shore & South Coast Blog
Garden Club Federation
Local Harvest
Massachusetts Agriculture in the Classroom
Oui Chef Network
Participant
True Food Movement
Eye Opening Articles
Secret Ingredients: Who Know’s What is in Your Food
Food Photography Web Sites
Foodgawker
TasteSpotting
Movies/Documentaries
Ingredients
On the Table
Edible Education 101 with Alice Waters
A Fish Story
Health and a Sustainable Food System, 8 minute video by Plymouth High School Student
Books
Browse our custom book lists at Indie Bound. edible South Shore is an Indie Bound affiliate and your purchases through this web site will help support our work as well as the independent bookseller, who certainly needs all the help we can give.
Just For Fun
Five Heroic Grilling Tips from Charles Dickens by Paula Marcoux, eSS&SC Food EditorOdd Job: Pilgrim (Kathleen Wall)
Bee Movie, created by Vivian Mulligan, featuring local beekeeper Joe Sybertz.
National and Regional Advocacy Organizations
American Farmland Trust www.farmland.org
Ample Harvest www.ampleharvest.org
Ban Cruel Farms www.bancruelfarms.org/meatrix
Center for Ecoliteracy www.ecoliteracy.org
Chefs Collaborative www.chefscollaborative.org
Ethicurean www.ethicurean.com
Federation of Massachussetts Farmer’s Markets www.massfarmersmarkets.org
Food Project www.thefoodproject.org
Food Routes www.foodroutes.org
National Campaign for Sustainable Agriculture www.sustainableagriculture.net
National Farm to School Network www.farmtoschool.org
Oldways www.oldwayspt.org
Slow Food USA www.slowfoodusa.org
Sustainable Table sustainabletable.org
Worldwatch Institute www.worldwatch.org
