Grist for the Mill edible NOTABLES: Main Street Fringe by Elle Maynard Retirement Fringe • Moonlight Rose Alpacas by Elle Maynard Cranberries Up Close and Personal by David Polney Do Not Fear the steamed pudding by Paula Marcoux...
Read More1 pound sunchokes 2 cups heavy cream pinch of salt 1 cup whole milk zest from one lemon spice options: a few blades of mace, toasted in a dry pan until fragrant), or a stick of cinnamon, or a vanilla bean 6 egg yolks ¾ cup sugar...
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2 to 3 dozen large quahogs 2 tablespoons olive oil 2 medium onions, minced 1 clove garlic, minced...
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1 pound zucchini 1 teaspoon coarse salt 2 scallions, sliced thinly 1 large egg, lightly beaten...
Read More3 tablespoons olive oil 1 medium onion, chopped 1 jalapeno, chopped 1 to 2 cloves garlic, minced ½ teaspoon cumin seed 2 teaspoons good curry powder 1 pound cleaned fresh squid, cut bite-size 3 to 4 large tomatoes, chopped 1...
Read MoreLocated off Route 140 in Taunton, a small diner sits aglow in the center of a massive, well-lit parking lot. Shining like a star atop a holiday tree, the neon sign sits high, heralding those hungry for a nostalgic dining...
Read MoreAs you plan your summer excursions, consider that assembling picnic supplies can be an adventure in itself. For example, your visit to the extraordinary Fuller Craft Museum in Brockton can be an excuse to stop in and stock up at...
Read MoreTwo Ways to Rock Your Picnic Basket by Paula Marcoux As you plan your summer excursions, consider that assembling picnic supplies can be an adventure in itself. For example, your visit to the extraordinary Fuller Craft Museum in...
Read MorePhotos courtesy of Terry Vandewater by Terry Vandewater The southeast coast of Africa—Mozambique to be precise—sits 8,000 miles from the southeast coast of Massachusetts. With the iridescent Indian Ocean hues lapping 1,500 miles...
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