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The Power of the Chowder

Following the Road to Tradition, Purity, Happiness “Food is a powerful thing. It does more than...

Edible Oddity

Alexander Calder… Mobile? Piet Mondrian… Background? Scene at Portugalia Marketplace, Fall River, MA

From Dirt to Dessert: A Sunchoke’s Journey

by Mike Gioscia For the average gardener, the life-journey of a backyard ingredient is easily seen, whether it’s a seed that produces a tomato that ends up in a homemade salsa, or a returning stem of asparagus eaten right from...

All Together Now : Norwell Farms

UPDATE: Norwell Farms has a new model of farming as they navigate a sustainable path forward. The article below is as it appeared in print in the summer issue of Edible South Shore & South Coast. It remains on our site for...

A Global Culinary Destination: The Gourmet Outlet at Sid Wainer & Son

A summer excursion unto itself, Sid Wainer’s Gourmet Outlet is a must-visit culinary destination that will enliven your senses and inspire your creativity in the kitchen and beyond. Summertime is a special time of year for...

Simmons Cafe & Market

LOCAL HOTSPOT BRINGS PEOPLE, MUSIC, AND LOBSTER TOGETHER. Little Compton, RI is a hidden jewel on the South Coast. Nestled between the towns of Westport and Tiverton, the winding country roads where flowers for sale adorn the...

A Spirited Excursion

There are all types of excursions for one to experience when living along the shores of Massachusetts. From climbing a craggy shore on the North Shore, to paddle boarding on the Charles, to celebrating pride in P-town, there’s...