Edible Community • Building A Community, One Crop at a Time
by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is...
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Search Results for: spring
Grist for the Mill Fall 2014
Do you garden? With our growing community of edible food enthusiasts, we figure there are many gardeners among us. Admittedly, our springtime enthusiasm rarely results in the autumn garden we envisioned. At the start of every...
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They Might be Giants
text and photos by Alexandra Hallowell. For as long as I can remember, my uncle Stephen has been a...
Read More“MUSH”—THE TWO-POT-METHOD
BASIC SAMP, GRITS, POLENTA, HASTY PUDDING, SUPPAWN, MAMALIGA, MUSH, CORNMEAL PORRIDGE, MIELIEPAP . . . The two-pot-method—which was advocated by wise cooks as long as two centuries ago—may seem like a pain to set up, but you...
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GINGER WATERCRESS SOUP
“This just vibrates with fresh flavors.” • 2 tablespoons butter • 4 baby leeks, pale parts only,...
Read MoreWild Watercress
by Katherine Rossmoore The ancient Greek physician Hippocrates, the “Father of Western Medicine,” who incidentally, proclaimed, “Let food be thy medicine,” is said to have insisted that his first hospital be built by a stream so...
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Making the Grade for Bluefin Tuna
Bluefin tuna make their grand entrance to our coastal waters in June, although it is rare to see...
Read MoreTrue Grist
by Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
Read MoreHamming It Up
by Julia Powers New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out...
Read MoreSouth Shore Locavores: Edible Marketplace Resource List
Kingston Public Library and edible South Shore and South Coast Present: Edible Marketplace, November 21, 2013 Books in the Old Colony Library Network: Local dollars, local sense: how to shift your money from Wall Street to Main...
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