Farm Preservation: Reviving the Farm, part two
Recognizing the importance of agriculture and locally grown food, in 2018 the residents of Duxbury...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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Recognizing the importance of agriculture and locally grown food, in 2018 the residents of Duxbury...
Read MoreBy Pam Denholm. There is something about being in a greenhouse, or even a cold frame, on a wintery...
Read MoreDuxbury residents and town officials started discussing ways to preserve the town’s rural vistas and its agricultural past. The old DeLorenzo property is right along the Western Greenbelt and it became a priority.
Read MoreThe South Coast Harvest Festival announces dates for their new premier fall flower and garden show...
Read MoreWords and Photos By Lesli Turock. It is beach plum season and violet juice spatters my kitchen, a...
Read MoreBy Terry Vandewater. If the world is our oyster, then southeastern Massachusetts is the epicenter....
Read MoreDear edibleSEMA Publishers, After reading the article on cooking oils in the last issue of eSEMA, it became apparent that there are still some misconceptions about Extra Virgin Olive Oil (EVOO), one of the most beneficial foods...
Read MoreBy Linda Davey. A two part series, began with “Oil and…” in Spring, and now “and VINEGAR”! By now you probably have a good idea of what fills my pantry. Over the last few issues, I’ve shared info about various spices and oils...
Read MoreBy Brendan Martin Coyne. Ever find yourself day-dreaming about fresh, flavorful Caribbean meals?...
Read MoreYOU’RE ENTERED! By simply clicking the ENTER HERE link that was in the TIDINGS newsletter...
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March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.