I’ve adapted this recipe from the clafoutis auxcerises published in a 1937 French cookbook, Les MénusDétaillés de la Ménagère. In our laid-back household, we love to eat beach plums in a rustic, French farm-wife kind of way:...
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Cranberries bring a wonderful depth and zing to a familiar fall favorite, the Apple Crumble. The...
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Place berries in a non-reactive pot with plenty of room to spare. Cover with one inch of water....
Read Moreedible Notables By Monica O’Malley-Tavares The practice of fermenting honey and water (along with a variety of fruits, herbs, and spices) was regarded as sacred by the Ancient Greeks, who called it ambrosia, or sweet nectar—a...
Read Moreedible Notables By Sia Stewart This fall, your pie crust skills will be in demand at the Pie Making Marathon hosted by the South Shore Locavores! Last November, the South Shore Locavores made apple pies to be distributed to...
Read MoreAn Oyster Farm to Ocean Table Adventure There is something about the ephemeral nature of seasons in New England that makes us appreciate each of their qualities. We come out of winter’s hibernation and soak in the sun. Fall is...
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Cranberries are one of a handful of fruits native to North America. For those of us who live in...
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By Suzette Martinez Standring When the aroma of summer grass gives way to the musk of forest...
Read MoreWhen you think about a queen, images of crowns and castles from movies and books probably come to mind. And yes, there are some similarities to the honeybee queen and our historical and fairytale queens. She is a powerful ruler...
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by Julia Powers. For omnivores, there is a step from farm to table that is so difficult to...
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